Commercial Kitchen Cleaning – The Hidden Culinary Heroes

When we think of culinary heroes, we think of experienced chefs offering michelin level experiences for guests. The real success does not start at the beginning of a chef’s shift, but rather with a properly cleaned kitchen. Here is why a pristine kitchen will make all the difference in your business:

Success Starts With a Clean Kitchen

Before your chefs or cooks can work magic by delivering passion onto plates, there needs to be a functional kitchen space to work. Nobody likes working with a dirty stove top, unclean oven, or filthy countertop spaces. A clean kitchen with properly clean appliances and surfaces is the first step to preparing a great meal.

Dirt Beyond What the Eye Can See

The dirt found in kitchens is not just the oil and debris left over on surfaces. While this layer of dirt is important to clean, it is what the eye cannot see that matters most. As raw meats, fish, and other fruits and vegetables are prepared, it is essential that thorough cleaning occurs between at least each food group to avoid food borne illness. In a recent study by Cleveland Clinic, E. coli can survive for hours on a surface, salmonella can survive for about four hours, and hepatitis A can survive for months. Dangerous viruses and bacteria can be spread to those consuming the food prepared in your kitchen, causing great concern for their health and major food safety violations.

Specialized Cleaning Methods

With so many surfaces to clean in a kitchen, it is hard to know where to start. The best route you can take is to properly disinfect any area that comes into contact with raw meats or poultry immediately after use, and wipe down the countertop surface after other basic food prep of fruits and vegetables. 

A commercial kitchen also needs to meet strict cleanliness standards that determine if the place of business is suitable for operation. Each restaurant and area is different, but most things remain constant: grills and fryers should be properly cleaned as needed, food preparation areas must be frequently disinfected, utensils and knives must be thoroughly cleaned between food groups, and containers in fridges must be organized neatly to avoid cross contamination. Even areas like your exhaust systems must be regularly maintained to avoid the risk of fire due to debris build up! 

While this is not an extensive list of kitchen cleaning duties, it can give you a pretty good idea as to how much attention will need to be devoted to your kitchen space. If your business needs help with kitchen cleaning services to ensure your space is a healthy and safe place, visit our website or give our professional team a call today. Our variety of cleaning tools paired with the knowledge of our professional team will make the perfect match to handle all of your commercial kitchen upkeep.