Cleaning a Commercial Kitchen

Cleaning a commercial kitchen may be a tough task for many, but for the savvy cleaner it’s a thing of ease and simplicity. You can easily gain a lot of brownie points from your guests and gamily, by keeping your kitchen clean and looking spick and span. The process is called deep-cleaning and even regular homes can pick up tips and techniques from this process.

You need to ensure that you have all that it takes for cleaning a commercial kitchen, including all health and safety requirements necessary. You shouldn’t have a particularly difficult time cleaning and can easily DIY a commercial kitchen cleaning session. Here’s what you will be needing – A mop & bucket, A broom, A Dustpan & brush, Paper towels or clean, Non-abrasive scrubbing pad, Non-food contact brush or scouring pad, A multi-purpose cleaner, A floor cleaner, and Rubber gloves. You should get to work right away and not waste any more time in cleaning your commercial kitchen.

Commercial kitchen cleaning requires a hands-on approach. For cleaning hard surfaces, you need to set aside any storage items, remove any lose debris or grime and throw everything into a bin. You also need to hold the bottle about 10 inches away form the surface to avoid any over-doing or splashing that may result in damages. Only use high-quality cleaners for your commercial kitchen cleaning projects, as the cheap stuff can damage your countertops. Clean a small area at a time, and don’t make mistakes in cleaning one spot and not another. You want to ensure that you get all the kitchen areas before you move on to the next spot. Wash your hands well, after you’re done or taking a break.

You need to clean out the bins and ensure that all the trash has left your vicinity. These would be areas where children eat, or busy areas like the fridge door or behind the stove. You should be able to clean everything with the same equipment but may require a stronger liquid detergent to do so. Ensure that you leave all the windows open to avoid any fumigation or problems arising from inhaling these fumes. Scrub all containers and rinse all your bins with water before you set them free for functioning. Air-dry and replace all garbage bags.

Probably one of the most tips to commercial kitchen cleaning is the idea that you need to scrub all your appliances and equipment thoroughly. You should go behind the stove, move the fridge around, and clean around all equipment that you see. Start with a lighter liquid and work your way up to the stronger ones so that you can create a bacteria-free environment for your kitchen. Put all your dirty rags in the laundry or preferably throw them out If they’re older.

Wash all open containers, and anything that’s been left out for too long. Next, focus on cleaning all counter-tops and busy areas one last time before you set them out for use. You need to ensure that everything passes a close-eye examination.