Commercial kitchens and the industrial pieces of equipment that are commonly found in every commercial kitchen are more difficult to clean than most commercial areas. This should make sense, though, as commercial kitchens are places where extreme heat, food, heavy oils, and many other food-prep materials are combined, tossed around, cooked, fried, baked and grilled. […]

Restaurant sanitation has never been more important than today. It will be even more important tomorrow, and every next day, as COVID-19 restrictions seem to be lifting around the country and restaurants are opening back up with limited indoor seating or more. If you seized the (10-month) moment, then you may be ahead of the […]

Commercial hoods are among the most fundamental and important aspects of a commercial kitchen for many reasons. They are mandatory and their condition is monitored by municipalities and local fire departments. They’re also quite expensive, so it’s in the best interest of any business that operates a commercial hood to keep them clean and functioning […]

Maintaining a clean and sanitary restaurant should be a priority for any business owner in the food industry, but unfortunately for some, this hasn’t always been taken seriously. Due to the Coronavirus pandemic, keeping a clean restaurant has just become more important than ever, meaning every nook and cranny of your restaurant needs to be […]

Every commercial kitchen will have quite a bit of equipment, as they are all key players to prepping your delicious recipes. That said, they can’t really do their job to the best of their ability if they aren’t being properly maintained. Kitchen equipment is definitely an investment, and the equipment can last for a long […]