How Often to Deep-Clean a Commercial Kitchen
|September 16, 2020
Deep cleaning your commercial kitchen is an essential part of creating a healthy and safe environment for your employees and your customers. Keeping a sanitary and clean kitchen is the only way to properly prepare food, while also ensuring you’re not passing along any foodborne illnesses to your staff or customers. With that, your customers […]
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How Many Cleaning Staff Do I Need For My Event?
|September 16, 2020
When it comes to events, big or small, there are many moving parts and a lot of organization that requires careful management in order for everything to stay on track. As the facility manager, you have many things to stay on top of, and keeping a clean and sanitary venue is definitely one of them […]
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Religious Institution Cleaning Tips
|September 16, 2020
Religious institutions are a staple in virtually every community. In the same way we need grocery stores for our food needs, and doctors’ offices for our health needs, for many, their spiritual well-being is tied directly to their community’s place of worship. While this is obviously a beautiful fact, in the midst of a global […]
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Top Summer Cleaning Tips
|August 3, 2020
Summer is a beautiful season, but it’s also notorious for creating mold, bringing in dirt, as well as many other kinds of messes and their associated chores. It’s especially important to keep your office – and home – extra clean during these months to help prevent offensive odors, damage from neglect, and even reduce the […]
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Hiring The Right Commercial Cleaning Service
|August 3, 2020
Although it used to be common to delegate cleaning responsibilities to employees or a designated janitorial staff, an increasing number of companies are realizing they can lower overhead by outsourcing these services and hire a commercial cleaning service. While also leaving less financial responsibility for the company, professional teams also have a deeper industry knowledge […]
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