Composting is a growing practice for those who aim to reduce their waste and overall effect on the environment. What it is, is an aerobic method of decomposing organic solid waste, and it’s becoming very common in the restaurant industry among its environmentally conscious professionals. In addition to helping reduce greenhouse gas emissions, it also […]

You may remember that, just before the pandemic began and completely consumed the attention of world media, environmental experts around the world announced a “doomsday clock” on our planet and its environment. While it remains to be seen whether or not the people of Earth can coalesce and take the measures necessary to save our […]

Gyms and fitness centers are among the businesses and places of gathering most affected by the pandemic, and for good reason. A place where people go and use a lot of the same equipment, and breathe heavily and sweat is going to be a place where germs, bacteria, and viruses spread easily and quickly. It’s […]

Museums can be very exciting and informative places to be for children and their parents. So exciting, that three Ben Stiller movies were dedicated to documenting what we hope to imagine happens in museums overnight. From the point of view of Ben Stiller, a security guard in the trilogy, museums (and museum janitorial services!) can […]

Commercial kitchens and the industrial pieces of equipment that are commonly found in every commercial kitchen are more difficult to clean than most commercial areas. This should make sense, though, as commercial kitchens are places where extreme heat, food, heavy oils, and many other food-prep materials are combined, tossed around, cooked, fried, baked and grilled. […]