Best Way to Maintain and Keep Your Kitchen Fryer Clean

Your business is your livelihood, and there are a great many variables that go into ensuring its success. It all begins with your passion and dedication as the owner, but that is only the start – the organization and efficiency of everyday operations is one of the most integral aspects of running a successful business, as well as the professionalism and service offered by those you employ, and the performance of the essential tools and resources you need to deliver the very best product or service. In the restaurant industry, the quality and functionality of the tools of your trade can absolutely make or break a business – a broken refrigerator can lose hundreds or thousands of dollars in product, and create unhappy and unsatisfied customers. There are dozens of important tools you may use on a daily basis – stoves, coolers, ovens, and more – so it’s important to protect your investments. When it comes to maintaining and cleaning your kitchen fryer, here are a few great places to start.

A deep cleaning may not need to happen on a daily or weekly basis for certain items, but that doesn’t mean it can be neglected when it is due for some TLC. For fryers, a three to six month schedule is a great place to start when it comes to hitting those big ticket cleaning items. At this time, try to fully clean and care for all major and minor components, and do as thorough of an inspection as you are able to prevent minor issues from spiraling into larger problems. Although most of the time you likely won’t find anything of great importance, you’ll thank yourself if you do so you can save yourself the time, stress, and expense of big repairs.

Deep cleaning is important, but so is the smaller everyday routine maintenance. It may sound like no big deal to skip or cut corners, but those oversights can add up over time and cause performance issues – it’s difficult for a low quality appliance to produce high quality food, so it’s better to make sure daily tasks are completed each and every day. Ensure you or your employees are cleaning the exterior to prevent grime from accumulating and compromising the system, and definitely wash the baskets that are used so many times throughout the business day. Anything else you can do to extend the quality and life of your fryer is also a good idea, but those quick to-dos are a great place to start on your daily checklist.

A great time to do a more thorough cleaning beyond the daily once-over is every time you change the oil. Since you’re preparing food, quality oil in a quality fryer is going to have the biggest impact on the quality of your product, so it is essential to do this on a regular and consistent basis. If neglected, food and byproducts can build up and affect the preparation of food items that customers will notice, and it can create maintenance issues and compromise the lifespan of your appliance.

There is a lot that goes into nurturing your business so it can thrive, but caring for the tools and appliances that make your work possible is one of the most important. When it comes to the success of your business, you’re sure to get the best return on your investment by starting with these basic steps to maintain and clean your kitchen fryer.