Key Cleaning Supplies for the Office Kitchen

|August 2, 2018

The kitchen is one of the few places in the workplace that needs to be pristine and spotless. You can’t have germs hiding behind counters or food building up on the bottom of the sink. You need to keep the kitchen as clean as possible as it’s one of the major hotspots of bacterial activity. Top experts across the world believe that the kitchen is the first place that cleaners need to think about when they review office sanitation.

Sweeping and Dusting
Anytime you’re thinking about the kitchen, you need to think about the amount of people that use it on a daily basis. You’re looking at a lot of dust, dirt, and outside grime that can enter the office kitchen.

Dust particles can easily settle over plates, on exposed foods, on the counters, and on other surfaces. That’s why it’s important to stock up on cleaners, dusting equipment, mops, sweeping utensils, gloves, and mini vacuum cleaners. These should be enough to keep your kitchen clean and clear from all the dust.

Cleaners & Cleaning Tools
Next up is cleaners – you’re going to need to buy cleaners for your glass, counters, sinks, and plates. Dish-washing liquids, soaps, and a whole host of cleaners are needed to run an efficient kitchen. The microwave, the back of the fridge, and the corners of counters are where you might need to clean with sharper focus. You need to keep the areas clean at all times.

Cleaning tools will do most of the work for you if you purchase high-quality options every time. If you cheap out and think that you don’t need to clean often, chances are it will come back around in a negative way.

Disposal Equipment
The kitchen is where a lot of food-transmitted illnesses can arise and it is important to clean high-quality postal equipment. From high quality trash bags to clean waste bins, you need to have complete command over your kitchen’s disposal mechanism. Put yourself in your employee’s shoes. How would they dispose of the waste that they produce? When you start thinking from that perspective, you will uncover new insights into improving your waste disposal.

Safety and Security
You also want to think about kitchen supplies from a safety and security perspective as well. This includes fire extinguishers, caution signs, gloves, facility supplies, and power supplies. These are to be used in the case of an emergency and to protect employees from potential harm.
Not only are they essential in every office space, these tools need to be replaced every year to maintain high-quality and standard of equipment. You don’t want to be caught using low quality security tools during an emergency situation like a flood or a fire.

No More Dirt has decades of experience working with leading offices around the area. We’re a LEED certified company that uses eco-friendly equipment and ingredients when cleaning your office kitchen. Cleaning up is our specialty, and we’re one of the best in the business.

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